Thursday (June 7th) Pre-Event Lunch Choices:
TL-1 Oven Roast Turkey with Swiss on French Baguette
TL-2 Country Style Ham with California Cheddar on French Baguette
TL-3 Thinly Sliced Roast Beef with Monterey Jack on French Baguette
TL-4 Oven Roasted Vegetables with Provolone on a French Baguette
all choices will come with Salad DuJour, Homemade Cookies, Canned Soft Drink or Bottled Water
Friday (June 8th) Lunch Choices:
FL-1 Oven Roast Turkey with Swiss on French Baguette
FL-2 Country Style Ham with California Cheddar on French Baguette
FL-3 Thinly Sliced Roast Beef with Monterey Jack on French Baguette
FL-4 Oven Roasted Vegetables with Provolone on a French Baguette
all choices will come with Salad DuJour, Homemade Cookies, Canned Soft Drink or Bottled Water
Friday (June 8th) Dinner Choices:
FD-1 Orange Peel Chicken
FD-2 Penne Pasta with Meat Sauce
FD-Cheese Enchiladas
Served with Italian Style Green Salad, Fruit salad, Steamed White Rice, Lemonade, Ice Water and Cookies
Saturday (June 12th) Lunch Choices:
FL-1 Oven Roast Turkey with Swiss on French Baguette
FL-2 Country Style Ham with California Cheddar on French Baguette
FL-3 Thinly Sliced Roast Beef with Monterey Jack on French Baguette
FL-4 Oven Roasted Vegetables with Provolone on a French Baguette
all choices will come with Salad DuJour, Homemade Cookies, Canned Soft Drink or Bottled Water